Year: 2023
Grape Variety: Roupeiro 70%, Antão Vaz 30%
Alcohol Content (%vol): 13.5
Residual Sugar (g/dm3): 1.5
Total Acidity (g/dm3): 6.1
Winemakers: Fernando Machado e Henrique LopesDownload Technical Sheet
Penedo Gordo DOC White Selection
Produced from the Alentejo main white varieties. 20% of this wine ferments in French oak. All this wine goes throught "batonnage" for 2 months acquiring this way a bigger structure.BuyTasting notesProduced from the Alentejo main white varieties. 20% of this wine ferments in French oak. All this wine goes throught "batonnage" for 2 months acquiring this way a bigger structure.Visual: Very light colour and clear aspect.
Aroma: Good aromatic intensity with fruity tones and also flower scents.
Flavours: Good complexity and volume in the mouth with good blended alcohol. Very interesting menirality with a slight a aciditysetting up a great nish.
Aroma: Good aromatic intensity with fruity tones and also flower scents.
Flavours: Good complexity and volume in the mouth with good blended alcohol. Very interesting menirality with a slight a aciditysetting up a great nish.
Profile
Prizes
Mundus Vini 2017Herdade Penedo Gordo White received gold medal at the Mundus Vini
Catavinum World Wine & Spirits Competition 2016Herdade Penedo Gordo White received gold medal in the Concours Catavinum World Wine & Spirits Competition
Challenge International Du Vin 2016Herdade Penedo Gordo white received bronze medal in the Decanter Competition
Ideal to accompany meals based on fish or salads. Interesting also with white meats. Also interesting to taste outside the meals as appetizer. Suggestion: Vegetable cream accompanied by Herdade Penedo Gordo White
"This wine is the result of a dedicated work, persistent and in harmony with nature.House bottle displays a variety of fresh and intense aromas"
António Esteves Monteiro
Founder
António Esteves Monteiro
Founder
